Team Contact
Welcome to TB Food Corner—the culinary playground where flavors dance, prep secrets are shared freely, and the team behind the stove is just as delightful as the meals we help create. Whether you’re new to the kitchen or can flambé with your eyes closed (not recommended), we’re here to connect, support, and stir up a bit of fun along the way.
We’re not just any group of knife-wielding food enthusiasts—we’re a team bonded by simmered sauces, crispy techniques, and the joy of discovering global recipes that put our taste buds on vacation. From foundational kitchen know-how to zesty explorations of far-off cuisines, our crew creates content, guides, and delicious “a-ha” moments for home cooks everywhere.
Who’s Behind the Aprons?
At TB Food Corner, we’re a scrumptious mix of professional chefs, food writers, kitchen-gadget tinkerers, and spice-route adventurers. Once you lift the lid on our team, you’ll find flavor fanatics who’ve spent time learning culinary traditions from around the world—and a few who are waging war against the dreaded soggy-bottomed pie. (It’s personal.)
We believe every great kitchen starts with curiosity. That’s why our team is always cooking up new ways for you to grow your skills while having a little fun along the way. Mistakes are welcome, messes happen, and triumph can be as simple as slicing an onion without crying.
How to Contact Us
If you’ve got a question, feedback, bright idea, or simply want to tell us about your latest soufflé success, our inbox is always open. We love hearing from fellow food lovers, kitchen newbies, and everyone in between. Drop us a line anytime at [email protected].
You can also reach out via phone during our business hours. Our friendly admin team (who have been known to answer calls while mid-cookie-batch) are happy to connect you with the right person or department.
Phone: +1 717-504-5814
Email: [email protected]
Location: 4757 Saint James Drive, Chambersburg, Pennsylvania 17201, United States
Open Monday to Friday, 9 AM–5 PM EST
Our Founder: Othric Quenvale
Behind every steaming pot and perfectly-seared chop is our founder, Othric Quenvale, whose passion for flavor and culinary storytelling led to the birth of TB Food Corner. With years spent exploring kitchens from Pennsylvania to Punjab, Othric’s mission is simple: to make cooking approachable, flavorful, and never too serious. From his first knife set to his first kitchen fire (long, smoky story), Othric’s journey is the reason we’re all here—chopping, seasoning, and laughing together.
Connect With Us—Because We Love Kitchen Questions
Need a tip on reducing curry burn? Not sure how to toast sesame seeds without sacrificing your stove? Or maybe you’re wondering which lemon zester brings the most zest to the table? TB Food Corner is your friendly go-to destination for answers big, small, spicy, and saucy.
And hey—beyond contact info, there’s even more to explore on our site. We promise useful culinary guidance, credible food fun, and maybe a few (unofficial) awards won by our in-house testers for Most Charitable With Leftover Pasta.
If you’re feeling curious, creative, or just hungry for new ideas, venture into our resource-packed hub at TB Food Corner—you may never see dinnertime the same way again.
Stay in Touch
Whether you’re dialing in from a distant time zone or knocking on our door right here in Chambersburg, know that our team is always excited to connect. Your feedback helps us grow, your questions fuel our posts, and your culinary triumphs (or hilarious fails) remind us why we do what we do.
Here’s to joyful cooking, unburned toast, and shared laughter from kitchen to kitchen.