Hello curious cooks and kitchen explorers! Welcome to TB Food Corner—your flavorful home for delicious discoveries, flamboyant food hacks, and savory know-how from far-flung corners of the culinary world. Whether you’re here for meal-prep tricks, a taste of global cuisine, or simply to season your skills, we’re thrilled to have you. But before we start ladling out the learning, here’s our perfectly simmered, ever-sprightly Terms of Service—the friendly house rules that help keep our table clean and the vibes delightful.
This is Your Table Too
Founded by food lover and joyful taste tinkerer Othric Quenvale, TB Food Corner is stirred up from a love of wholesome food stories and bite-sized brilliance. We’re based at 4757 Saint James Drive, Chambersburg, Pennsylvania—just east of the spice shelf and due north of the apron hooks—and we’re open every weekday from 9 AM to 5 PM, preparing flavorful reads and insight-rich helpings for food lovers of every level. Pull up a chair. But first… let’s make sure we’re all wearing aprons and playing by the kitchen rules.
Who’s Welcome in this Kitchen?
Short answer: everyone who brings good vibes and a love of flavor! TB Food Corner is a place for:
- Home cooks who like their counters clean and their recipes wild
- Curious eaters eager to explore international tastes
- Kitchen beginners crafting their first omelet or trying to pronounce “bouillabaisse”
- Seasoned chefs looking to spice up their routines
Really, we invite anyone who’s hungry for learning—and maybe just a dash of garlic.
What You Agree to When You Visit
Your visit means you agree to be part of this sprinkled-with-sweetness, lightly-roasted community. Here’s what that means in practice:
1. Be Kind—or Risk Getting Burnt
This might be a flavorful place, but we don’t cook with snark. Kindness is our secret sauce. It means no spamming, no harassing, and no stirring the pot in unpleasant ways. We want our corner of the world to stay warm and welcoming, even if we are sometimes roasting things (literally, in the oven, of course).
2. Our Content: Stirred, Simmered & Copyright-Protected
Each article, recipe breakdown, and kitchen hack is original, home-brewed, and belongs to TB Food Corner. You’re welcome to use it for your personal enrichment, your dinner planning, and your culinary confidence, but please don’t repackage, repost, or redistribute publicly without permission. If you’d like to share the love, feel free to link directly to the source or get in touch with us.
3. Your Contributions (a.k.a. Your Dazzling Food Stories)
If you submit a comment, image, kitchen trick, or secret tip of your own, you’re giving us permission to whisk it into the mix and share it with our community—crediting your brilliance along the way, of course. By contributing, you’re also confirming that, just like a properly clean countertop, your shared content is shiny, original, and free of third-party claims.
4. Privacy: Your Trust Is Our Favorite Ingredient
Curious about how we handle your information? We store only what’s needed to keep things running like a well-oiled frying pan. We don’t serve your data on a platter to anyone. If we ever change or update privacy policies, we’ll give you the full scoop in the most transparent, easy-to-digest way possible.
5. Cookies (and Not Just the Chocolate Chip Kind)
Our website uses cookies—digital ones—to help remember your preferences, keep performance smooth, and improve our flavors (of content, that is). They’re harmless, not too crunchy, and you can manage them in your browser settings. They’re also not to be confused with actual cookies… although those do sound delicious right now.
6. Just a Pinch of Caution
Though we dish up a buffet of cooking tips and culinary wisdom, our content is intended for informational purposes only. It’s here to inspire—not to replace food safety guidelines, allergen considerations, or professional culinary training. We’re your inspiring friend in the kitchen, not your certified food inspector.
7. Site Availability: Sometimes the Oven Takes a Nap
We promise to keep TB Food Corner up and running as smoothly as a stand mixer on low. But sometimes technical hiccups, updates, or wildly spirited tomatoes in the wires (!) may temporarily pause the site. If something’s unavailable, don’t worry—we’ll be back online soon with more goodness!
8. Changes to the Terms: A Dash Here, a Pinch There
Just like a great family recipe, our Terms of Service may be adjusted over time as we find better ways to season the experience. We recommend checking back occasionally to see what’s new. If you continue visiting and exploring after updates, that signals your agreement to the new version—no sticky notes required.
9. Outside Recipes (aka Links to Other Kitchens)
We may include links to other fantastic food corners across the web. These are just for extra flavor—they don’t belong to us, and we aren’t responsible for what’s cooking over there. Explore thoughtfully, and bring back the good stuff.
10. Legal Flavoring
These terms are politely governed by the laws of Pennsylvania, United States. Any dispute that decides to sizzle a little too hot for online discussion will go to court in Chambersburg, PA. Hopefully, it never comes to that—we prefer our disagreements served cold, with a side of diplomacy.
11. Hungry for a Chat?
If you ever need a helping ladle or just have flavor-packed feedback, reach out. Our email ([email protected]) and our phone line (+1 717-504-5814) are open Monday to Friday, 9 AM to 5 PM. Our team’s always happy to chat faster than you can say mise en place.
And Just a Taste of Our Story…
TB Food Corner was born out of Othric Quenvale’s joyful obsession with how food connects us—through memory, place, technique, and whimsy. We believe everyone deserves a spot at the global kitchen table, whether they’re slicing scallions for the first time or folding dumplings like a pro. So settle in, explore with appetite, and let’s cook up something delicious together.